Cooking with Livia

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I spent the morning with my cooking club today and Livia came with for a change of scenery. There was a constant stream of entertainment as she was passed from one adoring aunty to another and showered with love by her godmother Vicky. She should be a junior Masterchef in the making with all the food loving ladies she spends time with! With the temperatures rising, we decided to focus on a summer theme of salads and ice creams. I cannot think of many better ways to spend a Friday, cooking with friends, eating good food and delicious ice cream!

Heidi and Vicky made some great dishes with cheese and pears – the one was a fresh pear wrapped in home made ricotta, drizzled with honey and served with caramelised onion focaccia, the other was poached pears stuffed with camembert ice cream. Wow, what a treat!

I made brown bread ice cream with a butterscotch sauce, which I saw in an old copy of Vogue Entertaining and Travel from 1999. I’ve been doing a major spring clean at Vastrap which has led me to rediscover many gems that have been gathering dust under counters over the past few years. These magazines are such a treasure trove and I’ve dusted off all the summer ones to use this season. To be honest, brown bread ice cream doesn’t sound like it has much going for it, but the bread crumbs are toasted and caramelised in sugar, which makes it crunchy and delicious. Click HERE for a great recipe and serve it with some butterscotch sauce. Lucky for Quentin, I’ve come home with a whole tub full as there was so much to taste that we hardly made a dent in it. Wishing everyone a very happy weekend!

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